Cream 1/2 cup butter and 3/4 cup sugar. Add 2 egg yolks, and beat until well blended. Add 2 whole eggs, one at a time, beating after each addition. Add 2 squares of melted and cooled unsweetened chocolate and 1 teaspoon vanilla extract. Pour into baked and cooled graham cracker crust. Serve with whipped topping on top. This is a wonderful pie for chocolate lovers! It is also an elegant ending to an elegant meal. I hope you enjoy it!
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 285 (50%)|
|Amt Per Serving||% DV|
|Total Fat 31.7g||42 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 731.4mg||225 %|
|Sodium 134.7mg||5 %|
|Potassium 159.2mg||4 %|
|Total Carbohydrate 60.8g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 60.8g|
|Protein 14.1g||20 %|
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Calories per serving: 575
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