Melt the chocolate chips and squares together; cool. Cream the butter and sugar. Add the chocolate and vanilla; beat well after each ingredient. Add the eggs two at a time; beating two minutes each time. You cannot beat this too much. Pour into the baked pie shell. Whip the cream, adding the powdered sugar, until stiff and soft peaks. Spread on top of the pie. Top with chocolate curls or grated chocolate.
This recipe must have butter.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 539 (74%)|
|Amt Per Serving||% DV|
|Total Fat 59.8g||80 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 272.1mg||84 %|
|Sodium 403mg||14 %|
|Potassium 190.7mg||5 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 24.2g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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