Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel. FROM: JUDY GARNETT (PJXG05A)
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 21 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 6.5mg||2 %|
|Sodium 222.4mg||8 %|
|Potassium 713.7mg||19 %|
|Total Carbohydrate 84.9g||25 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 82.6g|
|Protein 24.2g||35 %|
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Calories per serving: 465
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