In large skillet with tight-fitting lid melt 1 tbsp. butter Spread 2 or 3 lettuce leaves in skillet. Add 18 oz. peas. Dot with 3 Tbsp. butter sprinkle with 1/2 tsp. salt 1/4 tsp. sugar and 1/8 tsp. pepper. Cook over low heat 30 min. til tender. Posted to MC-Recipe Digest V1 #211 Date: Wed, 21 Aug 1996 23:16:09 -0400 From: Lynn Anderson
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 20 (24%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.1mg||2 %|
|Sodium 299.3mg||10 %|
|Potassium 131mg||3 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 8.3g|
|Protein 4.5g||6 %|
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Calories per serving: 85
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