Try this French-Style Peas recipe, or contribute your own.
Suggest a better descriptionIn large skillet with tight-fitting lid melt 1 tbsp. butter Spread 2 or 3 lettuce leaves in skillet. Add 18 oz. peas. Dot with 3 Tbsp. butter sprinkle with 1/2 tsp. salt 1/4 tsp. sugar and 1/8 tsp. pepper. Cook over low heat 30 min. til tender. Posted to MC-Recipe Digest V1 #211 Date: Wed, 21 Aug 1996 23:16:09 -0400 From: Lynn Anderson
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 85 | ||
Calories from Fat: 20 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 299.3mg | 10 % | |
Potassium 131mg | 3 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 8.3g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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