French Toast #2
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INSTRUCTIONS
In a long pyrex dish mix eggs, milk, sugar & salt with fork until blended. Place bread in egg mixture letting bread soak for a short time. May stick holes in the bread to help bread soak up the egg mixture. Melt butter in skillet over medium heat, cook toast until brown on each side. Sprinkle with powdered sugar and enjoy. ALEX ALEXANDER From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (739g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1426 | ||
| Calories from Fat: 654 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.7g | 97 % | |
| Saturated Fat 24.1g | 121 % | |
| Monounsaturated Fat 26.3g | ||
| Polyunsanturated Fat 10.7g | ||
| Cholesterol 2659.6mg | 818 % | |
| Sodium 1872.8mg | 65 % | |
| Potassium 1000.6mg | 26 % | |
| Total Carbohydrate 103.2g | 30 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 99.7g | ||
| Protein 89.7g | 128 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1426
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