French Toast #3
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INGREDIENTS
- 4 Eggs
- Powdered sugar
- 1 c Whipping cream
- 1/4 ts Salt
- 2 lg Thick slices bread; cut
- Cooking oil
INSTRUCTIONS
Heat 1/2 inch cooking oil to 325?. Preheat oven to 400?. Beat eggs, cream andsalt. Dip bread into batter. Allow batter to soak in. Fry bread until brown. Turn and fry until brown. Transfer to baking sheet. Bake 3 to 5 minutes until puffed. Drain. Sprinkle with powdered sugar. Serve hot. Yield: 6 servings. SISSY CLINTON (MRS. DAVID) From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (180g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 284 | ||
| Calories from Fat: 182 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.3g | 27 % | |
| Saturated Fat 7.5g | 37 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 718.7mg | 221 % | |
| Sodium 237.3mg | 8 % | |
| Potassium 234mg | 6 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4.3g | ||
| Protein 21.2g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 284
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