Slice the French bread into 1/2 inch slices, set aside.
Cube the chicken fillet into very small pieces.
In a frying pan (with a lid) over medium heat, melt the butter. Add the chicken, slt, garlic, green chillies, mayonnaise, and lemon juice. Stir and cover, cooking over medium low heat, until chicken is opaque. Remove lid and continue to cook over medium heat until the chicken is fairly dry. Allow to cool.
Mix the butter, salt, and garlic together. Lay out all the French bread slices on a baking trays or plates, covered with wax paper, that will fit in your freezer.
Spread butter mixture thinly over the top of all the slices. Sprinkle a little cheese on top of each slice, then top with chicken and diced bell pepper. Freeze for about an hour, then remove from the plates/trays and place into freezer bags or freezer suitable storage containers.
When ready to serve, remove the desired amount and bake at 175 C/350 F until the cheese is bubbly, about 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (683g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 400 (24%)|
|Amt Per Serving||% DV|
|Total Fat 44.5g||59 %|
|Saturated Fat 22.5g||112 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 240.1mg||74 %|
|Sodium 3068.5mg||106 %|
|Potassium 1150.9mg||30 %|
|Total Carbohydrate 193.9g||57 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 185.7g|
|Protein 111.8g||160 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1636
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!