Spread 1 cup of Cinnamon Toast Crunch on baking sheet and toast lightly (about 200 degrees). Meanwhile in a food processor, pulverize 1 cup Cinnamon Toast Crunch into a powder and set aside; Combine cream and milk, add toasted cereal and let soak until milk is tan colored. Strain out cereal with a mesh strainer. Mix in eggs
Soak challah toast in milk/egg mixture. Coat with Cinnamon Toast Crunch powder. Melt butter on a hot griddle or pan
Cook the French toast on each side until slightly golden, then remove and place on oven-safe dish. Sprinkle top of French Toast with more Cinnamon Toast Crunch powder and bake at 350° for 3 or 4 minutes. Garnish with sliced banana, ice cream and more Cinnamon Toast Crunch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 117 (55%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1g|
|Cholesterol 215mg||66 %|
|Sodium 98.7mg||3 %|
|Potassium 367.4mg||10 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 15.4g|
|Protein 8.4g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!