Try this French Toast as a dessert recipe, or contribute your own.
Suggest a better descriptionSpread 1 cup of Cinnamon Toast Crunch on baking sheet and toast lightly (about 200 degrees). Meanwhile in a food processor, pulverize 1 cup Cinnamon Toast Crunch into a powder and set aside; Combine cream and milk, add toasted cereal and let soak until milk is tan colored. Strain out cereal with a mesh strainer. Mix in eggs
Soak challah toast in milk/egg mixture. Coat with Cinnamon Toast Crunch powder. Melt butter on a hot griddle or pan
Cook the French toast on each side until slightly golden, then remove and place on oven-safe dish. Sprinkle top of French Toast with more Cinnamon Toast Crunch powder and bake at 350° for 3 or 4 minutes. Garnish with sliced banana, ice cream and more Cinnamon Toast Crunch.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 211 | ||
Calories from Fat: 117 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 215mg | 66 % | |
Sodium 98.7mg | 3 % | |
Potassium 367.4mg | 10 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 15.4g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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