This is a simple, perfect french toast recipe...crispy on the outside, moist on the inside.
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (520g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 782 | ||
Calories from Fat: 609 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.7g | 90 % | |
Saturated Fat 39.9g | 200 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 504.5mg | 155 % | |
Sodium 360.8mg | 12 % | |
Potassium 661.6mg | 17 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 24.7g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 782
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.