In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
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|Serving Size: 1 Serving (520g)|
|Recipe Makes: 4|
|Calories from Fat: 609 (78%)|
|Amt Per Serving||% DV|
|Total Fat 67.7g||90 %|
|Saturated Fat 39.9g||200 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 504.5mg||155 %|
|Sodium 360.8mg||12 %|
|Potassium 661.6mg||17 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 24.7g|
|Protein 22.1g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 782
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