Try this French Toast Bake recipe, or contribute your own.
Suggest a better descriptionMelt butter in microwave & add brown sugar....stir till mixed.
Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.
Beat eggs, milk, & vanilla
Lay single slices of bread in pan
Spoon ½ of egg mixture on bread layer
Sprinkle some cinnamon over bread/eggs
Add 2nd layer of sliced bread
Spoon on remaining egg mixture
Cover & chill in fridge overnight
Bake at 350 for 45 minutes (covered for the first 30 minutes)
Sprinkle with powdered sugar & cinnamon
Serve with warm maple syrup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (980g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2152 | ||
Calories from Fat: 263 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 780.5mg | 240 % | |
Sodium 514mg | 18 % | |
Potassium 1342.1mg | 35 % | |
Total Carbohydrate 449.8g | 132 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 449.8g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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