Try this French Toast Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionSpray 9 x 13 casserole
Mix butter and sugar and spread in bottom of casserole
Cut bread into triangles and arrange in casserole
Mix egg and vanilla and pour over bread.
Cover overnight in refrigerator.
Bake at 350 degrees for 40 minutes covered then 20 minutes uncovered
Let stand 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 43 | ||
Calories from Fat: 17 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 15.4mg | 1 % | |
Potassium 9.9mg | 0 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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