French Toast Casserole
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INGREDIENTS
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Praline Topping ; recipe follows
- Maple syrup
- Praline Topping:
- 1/2 pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
INSTRUCTIONS
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Praline Topping:
Combine all ingredients in a medium bowl and blend well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (4916g) | ||
| Recipe Makes: 1 | ||
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| Calories: 8590 | ||
| Calories from Fat: 6698 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 744.2g | 992 % | |
| Saturated Fat 397.9g | 1990 % | |
| Monounsaturated Fat 238.2g | ||
| Polyunsanturated Fat 56.5g | ||
| Cholesterol 5160.4mg | 1588 % | |
| Sodium 2990mg | 103 % | |
| Potassium 6537.1mg | 172 % | |
| Total Carbohydrate 292.7g | 86 % | |
| Dietary Fiber 11.8g | 47 % | |
| Sugars, other 280.8g | ||
| Protein 221.3g | 316 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8590
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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