Cut the crust off the brioche bread, and then cut into one inch cubes, and spread across the baking pan.
Make the custard by whisking the eggs, half and half, sugar, cinnamon, nutmeg, orange zest, and vanilla together.
Pour the custard over the bread, cover with plastic wrap, and let it sit in the fridge over night.
Next morning take the casserole out of the fridge at least 30 minutes before you start cooking.
Preheat oven to 350º, and bake for 45 minutes to 50 minutes, uncovered. Remove it from the oven and let it rest, tented, for about 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (783g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 73 (22%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 29.4mg||9 %|
|Sodium 14726.1mg||508 %|
|Potassium 1161.7mg||31 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 38.6g|
|Protein 24.9g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
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