FRENCH TOAST CASSEROLE
by chunka
Refrigerate 1 hr or overnight
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Place the bread cubes into a greased 3 quart shallow baking dish. Beat the eggs, milk and pour the mixture over the bread cubes. Sitr and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
Heat oven to 350@, Uncover the baking dish.
Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with confectioner's sugar. Serve with syrup, if desired
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 70 | ||
| Calories from Fat: 37 (53%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.1g | 6 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 99.1mg | 30 % | |
| Sodium 54.9mg | 2 % | |
| Potassium 116.9mg | 3 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.2g | ||
| Protein 4.7g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 70
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.