Try this French Toast Casserole recipe, or contribute your own.
Suggest a better descriptionLayer sliced bread in a heavily buttered casserole dish to create at least 3 layers to top of dish. Blend milk, eggs, vanilla and cinnamon, pour over bread and let soak a few minutes or overnight.
Bake uncovered at 350 for 40 min.
When almost done, melt butter in a saucepan with syrup and brown sugar. Pour on top of the finished casserole just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (243g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 538 | ||
Calories from Fat: 163 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.1g | 24 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 177.2mg | 55 % | |
Sodium 433.9mg | 15 % | |
Potassium 308.8mg | 8 % | |
Total Carbohydrate 84.3g | 25 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 83g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.