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Name: French Toast Cheddar Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1/3 c Milk Or Light Cream; 8 White Bread; Slices; 3 tb Butter; Mustard; Prepared; 4 Cheddar Cheese; Thick,Slices; 2 Eggs; Lg; 1/2 ts Salt

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INGREDIENTS

1/3 c Milk Or Light Cream
8 White Bread; Slices
3 tb Butter
Mustard; Prepared
4 Cheddar Cheese; Thick,Slices
2 Eggs; Lg
1/2 ts Salt

INSTRUCTIONS

Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat working surface. Spread one side of four slices of bread lightly with the prepared mustard. Top each with a slice of cheddar cheese. Butter the remaining four slices of bread and top each cheese slice with bread, butter side down. Heat the butter in the skillet or on the griddle. Carefully dip each sandwich into the egg mixture, coating both sides. Allow the excess egg mixture to drain back into the bowl. Dip only as many sandwiches as will lie flat in the skillet or griddle. Cook over low heat until browned. Turn and brown the other sides. Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking. Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F. for 8 to 10 minutes. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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French Toast Cheddar Sandwiches

1/3 c Milk Or Light Cream
8 White Bread; Slices
3 tb Butter
 Mustard; Prepared
4 Cheddar Cheese; Thick,Slices
2 Eggs; Lg
1/2 ts Salt

Set out a heavy skillet or cast iron griddle.  Beat the eggs slightly in a  pie tin or shallow bowl and add the milk or cream and salt, set aside.  Spread the bread slices out on a flat working surface.  Spread one side of  four slices of bread lightly with the prepared mustard.  Top each with a  slice of cheddar cheese.  Butter the remaining four slices of bread and  top each cheese slice with bread, butter side down.  Heat the butter in  the skillet or on the griddle.  Carefully dip each sandwich into the egg  mixture, coating both sides.  Allow the excess egg mixture to drain back  into the bowl.  Dip only as many sandwiches as will lie flat in the  skillet or griddle.  Cook over low heat until browned.  Turn and brown the  other sides.  Repeat for the remaining sandwiches and if necessary, add  more butter to the skillet or griddle to prevent sticking.  Or you can  place the sandwiches, after dipping, on a well greased baking sheet and  brown in the oven at 450 degrees F. for 8 to 10 minutes.  Serve hot.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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Nutrition

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Serving Size: 1 Serving (13g)
Recipe Makes: 4 Servings

Calories: 79
Calories from Fat: 78 (99%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.3g
Cholesterol 22.9mg		7 %
Sodium 75.8mg		3 %
Potassium 13.7mg		0 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 79

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