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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 4|
|Calories from Fat: 50 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 9.4mg||3 %|
|Sodium 724.7mg||25 %|
|Potassium 371mg||10 %|
|Total Carbohydrate 72.5g||21 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 69.3g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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