Cinnamon, sugar, cream & fruit filled French toast

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Name: French toast roll ups
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 Slices Bread Crust removed; Cream Cheese; Strawberries; 2 Eggs; 3 Tablespoons Milk; 1/2 Cup Sugar; 1 Teaspoon Ground Cinnamon Heaping

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INGREDIENTS

8 Slices Bread ; Crust removed
Cream Cheese
Strawberries
2 Eggs
3 Tablespoons Milk
1/2 Cup Sugar
1 Teaspoon Ground Cinnamon ; Heaping

Servings

INSTRUCTIONS

1.Cut the crust from each slice of bread and flatten it out with a rolling pin.

2.Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination.

3.In a shallow bowl whisk the eggs and milk until well combined.

4.In a separate shallow bowl mix the sugar with the cinnamon.

5.Heat a skillet set over medium heat and melt a tablespoon of butter.

6.Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.

7.Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves.

Read more at http://www.the-girl-who-ate-everything.com/2013/05/french-toast-roll-ups.html#UwF2s4v5VO2OFU1f.99

NOTES

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French toast roll ups

8 Slices Bread Crust removed
  Cream Cheese 
  Strawberries 
2  Eggs 
3 Tablespoons Milk 
1/2 Cup Sugar 
1 Teaspoon Ground Cinnamon Heaping

1.Cut the crust from each slice of bread and flatten it out with a rolling pin. 
2.Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. 
3.In a shallow bowl whisk the eggs and milk until well combined. 
4.In a separate shallow bowl mix the sugar with the cinnamon. 
5.Heat a skillet set over medium heat and melt a tablespoon of butter. 
6.Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed. 
7.Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves.

Read more at http://www.the-girl-who-ate-everything.com/2013/05/french-toast-roll-ups.html#UwF2s4v5VO2OFU1f.99

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Nutrition

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Serving Size: 1 Serving (542g)
Recipe Makes: 1 Servings

Calories: 1155
Calories from Fat: 248 (21%)

Amt Per Serving		% DV

	Total Fat 27.5g	37 %
	Saturated Fat 10.7g	53 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 4.9g
Cholesterol 407.9mg		126 %
Sodium 1753.8mg		60 %
Potassium 584.3mg		15 %
Total Carbohydrate 197.3g		58 %
	Dietary Fiber 8.4g	34 %
	Sugars, other 188.9g
Protein 31.9g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1155

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