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Name: French Toast Sticks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: Pure maple syrup; Orange rind -- finely; Optio; >>; Powdered sugar; 1/2 ts Pure vanilla extract; Cinnamon raisin bread; 6 Eggs; Paper towels; 1 c Half and half; One inch thick slices; Clarified Butter; Grand marnier liqueur --; Challah (an egg bread); Fresh squeezed orange juice; Grated; 1 tb Brown sugar

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INGREDIENTS

Pure maple syrup
Orange rind -- finely
Optio
<<>>
Powdered sugar
1/2 ts Pure vanilla extract
Cinnamon raisin bread
6 Eggs
Paper towels
1 c Half and half
One inch thick slices
Clarified Butter
Grand marnier liqueur --
Challah (an egg bread)
Fresh squeezed orange juice
Grated
1 tb Brown sugar

Servings

INSTRUCTIONS

Slice the bread about 1" thick; remove the crust. Beat about 6 eggs, mix with half and half. You could use whole milk, but the half and half is much richer. Add about 1/2 teaspoon pure vanilla extract and a Tablespoon of brown sugar. Whisk together until sugar is dissolved. Cut bread into sticks 3" long x 1" thick. Heat some clarified butter in a very large skillet. Soak the bread sticks in the egg mixture until well-moistened, but not falling apart. Allow the excess to drip off and carefully place in the hot butter. Saute until golden brown on all sides. Remove to paper towels to drain. Sprinkle with powdered sugar and serve with pure maple syrup. You could add some Grand Marnier liqueur to the egg mixture and substitute fresh sueezed orange juice for 1/3 cup of the milk. To enhance the maple syrup, add a couple tablespoons of finely grated orange rind to a small saucepan, add the syrup and bring to a boil. Turn off the heat and allow the rind to infuse itself with the maple syrup. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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French Toast Sticks

Pure maple syrup
 Orange rind -- finely
 Optio
 <<<or>>>
 Powdered sugar
1/2 ts Pure vanilla extract
 Cinnamon raisin bread
6 Eggs
 Paper towels
1 c Half and half
 One inch thick slices
 Clarified Butter
 Grand marnier liqueur --
 Challah (an egg bread)
 Fresh squeezed orange juice
 Grated
1 tb Brown sugar

Slice the bread about 1" thick; remove the crust. Beat about 6 eggs, mix  with half and half.  You could use whole milk, but the half and half is  much richer. Add about 1/2 teaspoon pure vanilla extract and a Tablespoon  of brown sugar. Whisk together until sugar is dissolved. Cut bread into  sticks 3" long x 1" thick. Heat some clarified butter in a very large  skillet. Soak the bread sticks in the egg mixture until well-moistened, but  not falling apart. Allow the excess to drip off and carefully place in the  hot butter. Saute until golden brown on all sides. Remove to paper towels  to drain. Sprinkle with powdered sugar and serve with pure maple syrup. You  could add some Grand Marnier liqueur to the egg mixture and substitute  fresh sueezed orange juice for 1/3 cup of the milk. To enhance the maple  syrup, add a couple tablespoons of finely grated orange rind to a small  saucepan, add the syrup and bring to a boil. Turn off the heat and allow  the rind to infuse itself with the maple syrup.    Recipe By     :    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (2592g)
Recipe Makes: 1 Servings

Calories: 4369
Calories from Fat: 2098 (48%)

Amt Per Serving		% DV

	Total Fat 233.1g	311 %
	Saturated Fat 94.5g	473 %
	Monounsaturated Fat 83.4g
	Polyunsanturated Fat 25g
Cholesterol 6580mg		2025 %
Sodium 3878.7mg		134 %
Potassium 3912.5mg		103 %
Total Carbohydrate 348.8g		103 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 339.5g
Protein 230.9g		330 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4369

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