Try this French Toast Strata recipe, or contribute your own.
Suggest a better descriptionGrease a 3 quart rectangular baking dish. Place half of the bread cubes in the dish. Top with cream cheese cubes and remaining bread cubes. Combine eggs, milk, melted margarine or butter, and maple syrup in a blender container or mixing bowl. Process or beat with a rotary beater until well combined. Pour egg mixture evenly over the bread and cheese cubes. Using a spatula, lightly press layers down to moisten. Cover with plastic wrap and refrigerate for 2 to 24 hours. Remove plastic wrap from baking dish. Bake, uncovered, in a 325 oven for 35 to 40 minutes or until center appears set and the edges are lightly golden. Let stand about 10 minutes before serving. Serve with syrup. Makes 6 to 8 servings.
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Serving Size: 1 Serving (882g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2700 | ||
Calories from Fat: 1704 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.4g | 252 % | |
Saturated Fat 95.4g | 477 % | |
Monounsaturated Fat 52g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 712mg | 219 % | |
Sodium 3694.3mg | 127 % | |
Potassium 1100.1mg | 29 % | |
Total Carbohydrate 189.6g | 56 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 180.5g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2700
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