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Name: French Toast Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 slices bread; 2 tablespoons Butter melted; 1 Egg lightly beaten; 1/2 cup milk; 1/8 teaspoon Salt; 1/8 teaspoon Nutmeg; 1/2 teaspoon Vanilla extract

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INGREDIENTS

4 slices bread
2 tablespoons Butter ; melted
1 Egg ; lightly beaten
1/2 cup milk
1/8 teaspoon Salt
1/8 teaspoon Nutmeg
1/2 teaspoon Vanilla extract

Servings

INSTRUCTIONS

Combine all ingredients, except the bread. If desired, trim crust from bread. Dip slices into the mixture, coating well on both sides, but not drenching. Cook the French toast in a well-oiled, hot waffle iron until crisp. Source: Family Fun

NOTES

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Nutrition

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Serving Size: 1 Serving (77g)
Recipe Makes: 4 Servings

Calories: 158
Calories from Fat: 75 (47%)

Amt Per Serving		% DV

	Total Fat 8.4g	11 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.8g
Cholesterol 64.2mg		20 %
Sodium 258.4mg		9 %
Potassium 90.4mg		2 %
Total Carbohydrate 15.7g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 15g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 158

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