To make the French Toast: slice the brioche into 2cm slices. Beat the eggs and milk together. Heat the butter in a large, heavy frying pan. Dip each slice of brioche quickly in the egg/milk mixture and fry until it is crisp and brown on each side. Sprinkle the slices with caster sugar. To cook the blueberries: place the blueberries in a frying pan with the sugar and lime juice and toss around until a few of the berries have split and their juice starts to run. To serve: arrange slices of brioche on each plate and spoon over blueberries. Serve immediately with thickened cream. Per serving: 1188 Calories (kcal); 119g Total Fat; (88% calories from fat); 22g Protein; 14g Carbohydrate; 851mg Cholesterol; 1260mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 22 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1010g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1853 (79%)|
|Amt Per Serving||% DV|
|Total Fat 205.9g||275 %|
|Saturated Fat 106.1g||531 %|
|Monounsaturated Fat 63.5g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 3552.4mg||1093 %|
|Sodium 1812.7mg||63 %|
|Potassium 1140.8mg||30 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 34.5g|
|Protein 98g||140 %|
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Calories per serving: 2354
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