Place the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg and dark rum in a large baking dish and whisk until blended. Soak the slices of bread for 2-3 minutes in the egg mixture, turning the slices at least once so they will be evenly moistened. Heat 4 tablespoons of the butter in a large saute pan over medium heat. When the butter in sizzling, remove 4 of the slices from the egg mixture and cook on one side until golden brown. Turn carefully and cook until the other side is golden brown. Repeat with the remaining 4 tablespoons of butter and 4 slices of bread. Place on a baking sheet and place in a 350 F oven to crisp before serving. Serve with the blueberry maple syrup. How to Prepare the Blueberry Maple Syrup: 1. Place the blueberries and 2 tablespoons of the maple syrup in a blender. Blend until smooth. 2. Add the pureed blueberries, remaining maple syrup and orange zest to a medium saucepan. 3. Simmer over low heat for 15 minutes. 4. Remove from heat and let steep for 30 minutes. Reheat just before serving. ? 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (455g)|
|Recipe Makes: 4|
|Calories from Fat: 451 (49%)|
|Amt Per Serving||% DV|
|Total Fat 50.1g||67 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 1118.9mg||344 %|
|Sodium 746.5mg||26 %|
|Potassium 574.8mg||15 %|
|Total Carbohydrate 80.3g||24 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 77.2g|
|Protein 36.8g||53 %|
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Calories per serving: 917
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