In a shallow dish,beat eggs,sugar,salt,milk and vanilla.Soak bread in the mixture.Heat butter over medium high heat and cook each slice until slightly brown on each side.Serve with maple syrup or brandied lemon butter and lemon slices.Sprinkle with powdered sugar,if desired. BRANDIED LEMON BUTTER Melt butter over low heat.Spoon off any foam that forms.Pour into a dish,leaving behind any sediment in the pan.Wash pan,pour in the clarified butter and sugar.Stir constantly until sugar dissolves.Add rind,juice and brandy and stir until smooth.Pour over hot French toast.
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 308 (37%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 751.8mg||231 %|
|Sodium 360.7mg||12 %|
|Potassium 275.5mg||7 %|
|Total Carbohydrate 103.9g||31 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 103.4g|
|Protein 21.6g||31 %|
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Calories per serving: 824
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