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Name: French Toast with Brie Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 baguette; 3 Eggs; 3 tbsp 5% light cream; 2 tbsp chopped chives; 1/4 tsp Salt and pepper; pinch Curry powder; 2 tsp butter; 1 ripe Barlett pear cored and sliced; Brie cheese

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INGREDIENTS

1/2 baguette
3 Eggs
3 tbsp 5% light cream
2 tbsp chopped chives
1/4 tsp Salt and pepper
pinch Curry powder
2 tsp butter
1 ripe Barlett pear ; cored and sliced
Brie cheese

INSTRUCTIONS

Slice baguette into 1 inch slices to create 12 slices

In shallow dish, whisk eggs. cream, chives, salt/pepper and curry.

Dip baguette slices into mixture

Melt butter in nonstick griddle over medium high heat and panfry baguette slices (approx 4 minute - turning once) until golden brown

Place baguette slices on foil lined cookie sheet, top with pear slices and brie. Place cookie sheet approx 6 inches from broiler and broil for approx 3 minutes until cheese starts to melt.

NOTES

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Nutrition

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Serving Size: 1 Serving (717g)
Recipe Makes: 1 Servings

Calories: 1607
Calories from Fat: 660 (41%)

Amt Per Serving		% DV

	Total Fat 73.4g	98 %
	Saturated Fat 32.6g	163 %
	Monounsaturated Fat 23.8g
	Polyunsanturated Fat 8.2g
Cholesterol 1696.3mg		522 %
Sodium 3240.4mg		112 %
Potassium 942.8mg		25 %
Total Carbohydrate 147.9g		44 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 141.6g
Protein 89.8g		128 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1607

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