Try this French Toast with Fresh Blueberries recipe, or contribute your own.Suggest a better description
In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup. Yield: 4 servings Recipe By :HOW TO BOIL WATER SHOW #BW8201 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 15:00:20 -0400 From: Meg Antczak
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|Serving Size: 1 Serving (1167g)|
|Recipe Makes: 1|
|Calories from Fat: 909 (53%)|
|Amt Per Serving||% DV|
|Total Fat 101.1g||135 %|
|Saturated Fat 38.5g||193 %|
|Monounsaturated Fat 35.3g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 3233.5mg||995 %|
|Sodium 1632.4mg||56 %|
|Potassium 1325.2mg||35 %|
|Total Carbohydrate 100.8g||30 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 91.7g|
|Protein 103.1g||147 %|
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Calories per serving: 1712
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