French Toast
by Df1940
Betty Crocker
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INGREDIENTS
- 1/2 cup All purpose flour
- 2 cups milk
- 1 tablespoon sugar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 18 slices French bread
- 1 tablespoon butter
INSTRUCTIONS
Beat flour, milk, sugar, salt and eggs with hand beater until smooth. Soak bread I egg mixture until saturated.
Heat butter in skillet until melted. Cook bread until golden brown, about 12 minutes on each side
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 115 | ||
| Calories from Fat: 18 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 4.4mg | 1 % | |
| Sodium 423.4mg | 15 % | |
| Potassium 77.9mg | 2 % | |
| Total Carbohydrate 19.6g | 6 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 18.9g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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