Beat flour, milk, sugar, salt and eggs with hand beater until smooth. Soak bread I egg mixture until saturated.
Heat butter in skillet until melted. Cook bread until golden brown, about 12 minutes on each side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 18 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 4.4mg||1 %|
|Sodium 423.4mg||15 %|
|Potassium 77.9mg||2 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 18.9g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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