French Toast
by green7
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INGREDIENTS
- 16 eggs
- 4 cups 2% Milk
- 32 slices bread
- 3 teaspons salt
INSTRUCTIONS
beat eggs
whisk eggs and milk
add salt
dip bread in egg mixture
cook on low to med heat buttered griddle
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (115g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 118 | ||
| Calories from Fat: 17 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 4.9mg | 2 % | |
| Sodium 304.6mg | 11 % | |
| Potassium 210.8mg | 6 % | |
| Total Carbohydrate 18.9g | 6 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 18.3g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
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