In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10 inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream, or fruit.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 383 (73%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 24.9g||125 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 346.5mg||107 %|
|Sodium 294.7mg||10 %|
|Potassium 285.9mg||8 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27.8g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
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