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Name: French Toast
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 2
Cuisine: not set
Ingredients: 1 Cup Half-and-half cream; 3 each Egg; 2 tablespoons Honey warmed in microwave for 20 second; 1/4 teaspoon Salt; 8 each day-old or stale country loaf, brioche or challah; 4 tablespoons Butter; 8 tablespoons Maple syrup

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INGREDIENTS

1 Cup Half-and-half cream
3 each Egg
2 tablespoons Honey ; warmed in microwave for 20 second
1/4 teaspoon Salt
8 each day-old or stale country loaf, brioche or challah
4 tablespoons Butter
8 tablespoons Maple syrup

Servings

INSTRUCTIONS

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Over medium-low heat, melt 1 tablespoon of butter in a 10 inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream, or fruit.

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Nutrition

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Serving Size: 1 Serving (236g)
Recipe Makes: 2 Servings

Calories: 526
Calories from Fat: 383 (73%)

Amt Per Serving		% DV

	Total Fat 42.5g	57 %
	Saturated Fat 24.9g	125 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 2.2g
Cholesterol 346.5mg		107 %
Sodium 294.7mg		10 %
Potassium 285.9mg		8 %
Total Carbohydrate 27.9g		8 %
	Dietary Fiber 0g	0 %
	Sugars, other 27.8g
Protein 11g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 526

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