The best french toast you will ever taste, kind of crispy and it tastes better then you will ever think.
1. Crack the two eggs and whisk until light and frothy.
2. Stir milk, vanilla, cinnamon, sugar, and salt into egg mixture.
3. Place a griddle or frying pan on top of one of the four burners and turn it on medium-low heat.
3. Put the butter on the griddle and move it around with a spatula or butter knife.
4. Take two slices of bread. Lay each side of the bread in the egg mixture QUICKLY, then quickly put both slices on the griddle.
5. After about 1-2 minutes, flip the two slices of bread. If they are not golden brown yet, then flip them back so they can cook more. Then flip and cook until golden on the other side.
6. Continue until all of the slices of bread are coated and cooked.
OPTIONAL
1. Serve with margarine/butter and or syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 132 | ||
Calories from Fat: 49 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 254.3mg | 9 % | |
Potassium 121mg | 3 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 15.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Cream Cheese and Bacon Stuffed French Toast
A variation on this recipe
"To me, the combination of bacon and French toast is a no-brainer. I also feel the same about sugar and bacon. That salty-sweet combination is always a winner. Add in a little cream cheese and expand the taste sensation to a whole new level. So this recipe combines all those things into one awesome little sandwich. It's creamy, sweet, crispy and just a little touch salty. Everything blends together beautifully for a mouth-tingling experience!" — Firebyrd
Crockpot French Toast
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"Throw in the pot, go to bed, and wake up to breakfast...a fluffly, bread pudding-souffle like breakfast. Serve with warm syrup!!" — Firebyrd
What would you serve with this? Link in another recipe.