1. Let bread soak and cook through (brown) at medium temp.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 170.6mg||6 %|
|Potassium 34mg||1 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.2g|
|Protein 3.1g||4 %|
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Calories per serving: 76
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