Try this French Toast recipe, or contribute your own.
Suggest a better descriptionWhisk together all ingredients except bread.
Dip slices of bread to saturates them.
Cook in skillet with butter until done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (374g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 589 | ||
Calories from Fat: 313 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 1084.1mg | 334 % | |
Sodium 731.6mg | 25 % | |
Potassium 480.5mg | 13 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 30g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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