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Name: French Toast
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup half and half; 3 large eggs; 2 tablespoons honey warmed in microwave for 20 seconds; 1/4 teaspoon salt; 8 - 1/2 inch slices day old or stale country loaf brioche or challah bread; 4 tablespoons butter

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INGREDIENTS

1 cup half and half
3 large eggs
2 tablespoons honey warmed in microwave for 20 seconds
1/4 teaspoon salt
8 - 1/2 inch slices day old or stale country loaf ; brioche or challah bread
4 tablespoons butter

INSTRUCTIONS

In medium size mixing bowl, whish together the half and half, eggs, honey and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

Preheat oven to 375 degrees. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan. Allow to sit for 1 to 2 minutes

Over medium low heat, melt 1 tablespoon butter in a 10 inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approx 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Reeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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Nutrition

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Serving Size: 1 (841g)
Recipe Makes: 1

Calories: 1465
Calories from Fat: 1184 (81%)

Amt Per Serving		% DV

	Total Fat 131.5g	175 %
	Saturated Fat 73.1g	365 %
	Monounsaturated Fat 39.4g
	Polyunsanturated Fat 7.9g
Cholesterol 1570.1mg		483 %
Sodium 945.3mg		33 %
Potassium 1045mg		28 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 0g	0 %
	Sugars, other 23.2g
Protein 52.6g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1465

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