In a mixing bowl, whisk together the eggs, half-and-half, honey and salt. You can do this the night before, if you wish.
Preheat the oven to 375 degrees F.
Pour mixture in a pie pan.
Dip the bread into the mixture, allow it to soak for 30 seconds on each side. Remove to a cooling rack . Let it sit for a minute.
Over medium heat, melt 1 tablespoon of butter in a saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown.
Remove from the pan and place on a rack in the oven for 5 minutes.
OPTIONAL: sprinkle cinnamon sugar and confectioners sugar before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (92%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 52.7mg||16 %|
|Sodium 181.9mg||6 %|
|Potassium 81.4mg||2 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.6g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
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