French Toast
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INGREDIENTS
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 tablespoons butter
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 8 slices challah brioche ; or white bread
- 1/2 cup maple syrup ; warmed
INSTRUCTIONS
In a small bowl, combine cinnamon, nutmeg, and set aside briefly.
In a 10 or 12" skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook other side. Serve with syrup.
4 servings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (652g) | ||
| Recipe Makes: 1 | ||
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| Calories: 759 | ||
| Calories from Fat: 473 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.6g | 70 % | |
| Saturated Fat 33.1g | 166 % | |
| Monounsaturated Fat 13.7g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 147.6mg | 45 % | |
| Sodium 869.5mg | 30 % | |
| Potassium 937.6mg | 25 % | |
| Total Carbohydrate 55.8g | 16 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 54.4g | ||
| Protein 18.8g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 759
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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