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Name: French Toast
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup flour; 1 cup Milk; 1 pinch salt; 3 Eggs; 1/2 tsp cinnamon; 1 tsp vanilla; 1 tablespoon sugar brown or white; 12 slices bread

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INGREDIENTS

1/4 cup flour
1 cup Milk
1 pinch salt
3 Eggs
1/2 tsp cinnamon
1 tsp vanilla
1 tablespoon sugar ; brown or white
12 slices bread

Servings

INSTRUCTIONS

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Heat a lightly oiled griddle or frying pan over medium heat.

Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Freeze between pieces of wax paper.

Some reviewers said to double the vanilla and cinnamon. Also to add a tablespoon of white AND brown sugar. Also to use cinnamon bread instead of plain bread.

NOTES

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Nutrition

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Serving Size: 1 Serving (81g)
Recipe Makes: 12 Servings

Calories: 106
Calories from Fat: 16 (15%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.4g
Cholesterol 3.2mg		1 %
Sodium 506.9mg		17 %
Potassium 101.8mg		3 %
Total Carbohydrate 18.7g		6 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 18g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 106

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