1. In a small bowl, white the almond milk, eggs, egg whites, vanilla, orange zest and juice, and nutmeg
2. Arrange the bread in a single layer in a 9-by-13-inch baking dish. Pour the milk and egg mixture over the top. Allow the bread to soak for about 10 min, turning once.
3. Spray a nonstick skillet with cooking spray and heat over medium-high heat. Working in batches, add the bread and cook for about 5 minutes per side until the custard sets.
Serve with 1/2 cup sliced strawberries and serve alongside 2 ounces turkey bacon/lead Canadian bacon.
Per Serving (1 slice) calories 223; Protien 8g; total carbohydrates 15g; sugars 6g; fiber 5g; total fat 21g; saturated fat 13g; cholesterol; 55mg sodium; 126mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.4mg||1 %|
|Sodium 91.9mg||3 %|
|Potassium 182.1mg||5 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 6.4g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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