French Toast
by michellehershseidle
Easy french toast that tastes amazing!
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INGREDIENTS
INSTRUCTIONS
Heat oil in skillet on medium heat. Mix milk, egg, vanilla, nutmeg, cinnamon, and splenda in shallow bowl. When oil is heated (take a drop of egg mixture, and place in pan...when mixture rises to top and bubbles appear, it is ready), take each slice of bread and place in egg mixture to coat both sides. Place in oil, and turn when face down side is golden brown. When each side is done, place on paper towels to soak up excess oil. Enjoy!!!
NOTES
Make sure oil is hot enough so it does not soak into bread.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 474 | ||
| Calories from Fat: 157 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.5g | 23 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 654.9mg | 23 % | |
| Potassium 128mg | 3 % | |
| Total Carbohydrate 69g | 20 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 65.8g | ||
| Protein 9.9g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 474
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