Beat together items and dip bread, soaking both sides. Place on lightly sprayed griddle and cook until brown on both sides.
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 341 (48%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 1512.3mg||465 %|
|Sodium 886.1mg||31 %|
|Potassium 581.5mg||15 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 35.9g|
|Protein 51g||73 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 715
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