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Name: French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 loaf Italian bread; 8 Eggs beaten; 1/4 cup milk; 1 teaspoon Vanilla; 2 tablespoons sugar; 2 teaspoon Cinnamon

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INGREDIENTS

1 loaf Italian bread
8 Eggs ; beaten
1/4 cup milk
1 teaspoon Vanilla
2 tablespoons sugar
2 teaspoon Cinnamon

Servings

INSTRUCTIONS

Beat together items and dip bread, soaking both sides. Place on lightly sprayed griddle and cook until brown on both sides.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (434g)
Recipe Makes: 1 Servings

Calories: 715
Calories from Fat: 341 (48%)

Amt Per Serving		% DV

	Total Fat 37.9g	51 %
	Saturated Fat 11.7g	58 %
	Monounsaturated Fat 14.2g
	Polyunsanturated Fat 5.8g
Cholesterol 1512.3mg		465 %
Sodium 886.1mg		31 %
Potassium 581.5mg		15 %
Total Carbohydrate 40.4g		12 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 35.9g
Protein 51g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 715

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