Preheat skillet. Mix all ingredients except bread together well. Dip bread slices in mixture, turning to coat both sides. Cook until browned on each side.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 67 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 186.2mg||57 %|
|Sodium 551mg||19 %|
|Potassium 158.4mg||4 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 40.4g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 299
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