In a bowl, beat all ingredients together except bread. Dip bread one slice at a time into milk mixture until coated. Place each slice bread onto heated (but not full heat) non stick frying pan that has been coated with cooking spray and fry for about 5min per side until browned.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.8mg||0 %|
|Sodium 76.1mg||3 %|
|Potassium 124.6mg||3 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.4g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 67
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