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Name: French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: not set
Ingredients: 3 beaten Eggs; 3/4 cup milk; 1 teaspoon sugar; 1/8 teaspoon cinnamon; 1/4 teaspoon salt; 10 slices bread

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INGREDIENTS

3 beaten Eggs
3/4 cup milk
1 teaspoon sugar
1/8 teaspoon cinnamon
1/4 teaspoon salt
10 slices bread

Servings

INSTRUCTIONS

In a shallow bowl, beat together eggs, milk, sugar, cinnamon and salt. Dip bread in egg mixture, coating both sides.

Cook bread on both sides in a small amount of hot fat until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (92g)
Recipe Makes: 5 Servings

Calories: 194
Calories from Fat: 43 (22%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 1.1g
Cholesterol 112.4mg		35 %
Sodium 716.6mg		25 %
Potassium 110.9mg		3 %
Total Carbohydrate 28.7g		8 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 27.1g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 194

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