In a shallow bowl, beat together eggs, milk, sugar, cinnamon and salt. Dip bread in egg mixture, coating both sides.
Cook bread on both sides in a small amount of hot fat until golden brown.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 43 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 112.4mg||35 %|
|Sodium 716.6mg||25 %|
|Potassium 110.9mg||3 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27.1g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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