1. Combine egg, cream, milk, cinnamon n sugar in large bowl.
Dip bread slices into egg mixture.
2. Melt half of butter in large frying pan; cook half the bread till brown both sides. Repeat with rest of bread.
3. Serve French toast sprinkled with sifted icing sugar/mixture and a jug of maple syrup.
(Approx 347 cal per serve without syrup)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (47%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 141.2mg||43 %|
|Sodium 54.4mg||2 %|
|Potassium 75mg||2 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.4g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 70
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