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Name: French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: French
Ingredients: Maple-flavored syrup; 2 4-oz containers Egg Beaters; 1 ts Ground cinnamon; 10 Slices French bread; 1/3 c Skim milk; 10 Slices whole wheat bread; 2 tb Margarine; 1 ts Vanilla extract

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INGREDIENTS

Maple-flavored syrup
2 4-oz containers Egg Beaters
1 ts Ground cinnamon
10 Slices French bread
1/3 c Skim milk
10 Slices whole wheat bread
2 tb Margarine
1 ts Vanilla extract

Servings

INSTRUCTIONS

In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla. In nonstick skillet, over medium heat, melt 2 teaspoons margainer. Dip bread slices in egg mixture to coat; transfer to skillet. Brown about 3 minutes on each side, adding remaining margarine to skillet as needed. Serve with syrup if desired.

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Nutrition

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Serving Size: 1 Serving (75g)
Recipe Makes: 5 Servings

Calories: 173
Calories from Fat: 82 (47%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 2.8g
Cholesterol 0.7mg		0 %
Sodium 125.4mg		4 %
Potassium 120.6mg		3 %
Total Carbohydrate 22.2g		7 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 21.9g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 173

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