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In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla. In nonstick skillet, over medium heat, melt 2 teaspoons margainer. Dip bread slices in egg mixture to coat; transfer to skillet. Brown about 3 minutes on each side, adding remaining margarine to skillet as needed. Serve with syrup if desired.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 82 (47%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0.7mg||0 %|
|Sodium 125.4mg||4 %|
|Potassium 120.6mg||3 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21.9g|
|Protein 1.1g||2 %|
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Calories per serving: 173
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