Try this French Toasted Bacon and Eg recipe, or contribute your own.
Suggest a better descriptionTEMPERATURE: 375 F. GRIDDLE 1. PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 OR L-3. DRAIN WELL; CHOP COARSELY. 2. CHOP EGGS COARSLEY. 3. COMBINE BACON EGGS, CELERY, SALT, PEPPER, AND SALAD DRESSING; MIX WELL. REFRIGERATE UNTIL READY TO USE. 4. PLACE 1/4 CUP (1-NO. 16 SCOOP) FILLING IN CENTER OF 1 SLICE OF BREAD; SPREAD EVENLY TO EDGES OF BREAD; TOP WITH SECOND SLICE OF BREAD. SET ASIDE FOR USE IN STEP 6. 5. RECONSTITUTE MILK; ADD EGGS, BLEND WELL. 6. DIP SANDWICHES IN EGG IN MILK MIXTURE; DRAIN. 7. DREDGE IN CRUMBS; SHAKE OFF EXCESS. 8. GRILL EACH SANDWICH ON WELL-GREASED GRIDDLE ABOUT 1 1/2 MINUTES ON EACH SIDE OR UNTIL GOLDEN BROWN. 9. CUT EACH SANDWICH IN HALF. SERVE HOT. NOTE: 1. IN STEP 3, 1 LB 6 OZ FRESH CELERY A.P. WILL YIELD 1 LB CHOPPED CELERY. NOTE: 2. TO PREVENT SANDWICHES FROM BECOMING SOGGY, DO NOT STACK AFTER GRILLING. Recipe Number: N00200 SERVING SIZE: 1 SANDWIC From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (236g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 215 | ||
Calories from Fat: 141 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.7g | 21 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 187.9mg | 58 % | |
Sodium 142.3mg | 5 % | |
Potassium 325.2mg | 9 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 7.8g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.