Try this French-Toasted Fruit Sandwiches recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine one cup of the sugar with Fruit-Fresh and vanilla bean; stir to mix and set aside. (Any leftover mixture may be kept in tightly sealed jar for other uses. Spread both sides of bread with softened butter. Top three slices with equally divided fruit slices, crushing slightly with fork. Sprinkle each with about one tablespoon prepared Fruit-Fresh mixture and top with remaining three slices buttered bread, pressing together firmly. In a small bowl, combine eggs, milk, salt and remaining two teaspoons sugar; beat until well mixed. Dip sandwiches in egg mixture until thoroughly coated. Brown slowly in butter or margarine in a large skillet. Sprinkle with confectioners sugar and serve warm. Makes three sandwiches. Note: instead of strawberries, you can use bananas, pears, nectarines or peaches. This recipe comes from the Detroit Free Press Cookbook-Best Loved Recipes (1984) ISBN 0-9605692-2-7 Recipe by: Detroit Free Press Cookbook-Best Loved Recipes Posted to recipelu-digest Volume 01 Number 536 by PLK1028
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 423 | ||
Calories from Fat: 333 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 759.5mg | 234 % | |
Sodium 381.4mg | 13 % | |
Potassium 247.9mg | 7 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.9g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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