Try this French Toasted Tuna Sandwiches recipe, or contribute your own.Suggest a better description
Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side. Calories per sandwich: About 360 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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|Serving Size: 1 Sandwiche (527g)|
|Recipe Makes: 6 Sandwiches|
|Calories from Fat: 107 (17%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 481.8mg||148 %|
|Sodium 1654.2mg||57 %|
|Potassium 1138.8mg||30 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.3g|
|Protein 120.3g||172 %|
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Calories per serving: 634
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