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Name: French Toasted Tuna Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: 2 Eggs beaten; 1/2 ts Vanilla; 1/4 c Sweet pickle relish; 2 tb Oil or fat (approximately); 1/4 c Celery, finely chopped; 1/4 c Onion, finely chopped; 9 1/4 oz Canned tuna; 1/3 c milk; 1/4 c Salad dressing (mayonnaise); 12 sl Bread, dry

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INGREDIENTS

2 Eggs ; beaten
1/2 ts Vanilla
1/4 c Sweet pickle relish
2 tb Oil or fat (approximately)
1/4 c Celery, finely chopped
1/4 c Onion, finely chopped
9 1/4 oz Canned tuna
1/3 c milk
1/4 c Salad dressing (mayonnaise)
12 sl Bread, dry

Sandwiches

INSTRUCTIONS

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side. Calories per sandwich: About 360 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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Nutrition

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Serving Size: 1 Sandwiche (527g)
Recipe Makes: 6 Sandwiches

Calories: 634
Calories from Fat: 107 (17%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 2.6g
Cholesterol 481.8mg		148 %
Sodium 1654.2mg		57 %
Potassium 1138.8mg		30 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 4.3g
Protein 120.3g		172 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 634

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