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Name: French Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: 3 tb olive oil; 4 c Light stock; 1 c Carrot; chopped; 1 tb Garlic; chopped; 1/4 c Flour; Salt and pepper; 4 oz Bacon,; diced; 1 c Onion chopped; 1 1/2 tb Sugar; 6 1/2 lb Fresh tomatoes, skinned,;

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INGREDIENTS

3 tb olive oil
4 c Light stock
1 c Carrot; chopped
1 tb Garlic; chopped
1/4 c Flour
Salt and pepper
4 oz Bacon,; diced
1 c Onion ; chopped
1 1/2 tb Sugar
6 1/2 lb Fresh tomatoes, skinned,;

Servings

INSTRUCTIONS

In a large sauce pot heat oil, and add the bacon and cook until slightly crispy. Add the carrots and onions, cover and slowly cook for 20 minutes. Add a dusting of flour to the vegetables and cook until the flour turns golden. Add the tomatoes, garlic, and stock. Bring to a boil, reduce the heat and simmer for 2 hours. Add the sugar and season with salt and pepper. Carefully puree with a hand mixer and strain through a fine sieve. Yield :1 1/2 to 2 quart Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 07:45:16 -0700 From: "Rowaan@ix.netcom.com"

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Nutrition

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Serving Size: 1 Serving (3486g)
Recipe Makes: 1 Servings

Calories: 572
Calories from Fat: 97 (17%)

Amt Per Serving		% DV

	Total Fat 10.8g	14 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 1.3g
Cholesterol 0mg		0 %
Sodium 168.8mg		6 %
Potassium 508.6mg		13 %
Total Carbohydrate 114.7g		34 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 108.3g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 572

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