Try this French Vanilla Custard Ice-Cream recipe, or contribute your own.
Suggest a better description* (2 cups scalded, 2 cups left as is) 1.Beat the four egg yolks with the sugar and salt until thick and pale yellow. 2.Stir in 2 cups scalded whipping cream. 3.Cook in heavy saucepan or in top of double boiler over _low_ heat, stirring often (constantly is more like it), until mixture thickens enough to coat a spoon. 4.Remove mixture from heat and add the vanilla and the remaining 2 cups of whipping cream. Stir well. 5.Cover and chill thoroughly. 6.Freeze according to instructions that come with your machine. This makes about 5 cups (or a little more) of liquid so if your machine is small, freeze half at a time. This makes for better ice-cream because it gets frozen faster and increases in volume at a much greater rate. Trying to do too much at one time is not worth it. Haste makes waste usually, but in ice-cream, haste makes less product. Variations: add melted bakers bittersweet chocolate (4 or 5 cubes (oz.) to the custard mixture when removed from the heat. Substituting maple syrup and a tich of maple flavouring and some broken walnuts makes great maple walnut ice-cream. As long as the the custard mixture is part of your recipe you can add (almost) anything you want, ie. flavouring and nuts or chocolate chips, fresh fruit, etc. From Julia, Victoria, British Columbia, Canada Submitted By RHOMMEL
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Serving Size: 1 Cup (192g) | ||
Recipe Makes: 5 Cups | ||
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Calories: 664 | ||
Calories from Fat: 260 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 1342.6mg | 413 % | |
Sodium 52.5mg | 2 % | |
Potassium 125.8mg | 3 % | |
Total Carbohydrate 84.7g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 84.7g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 664
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