Try this French Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionMix sugar, salt, milk and egg yolks in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. POur into bowl. Cover and refrigerate about 2 hours or until cold. Stir in vanilla and whipping cream. Pour into ice-cream freezer. Freeze according to manufacturers directions. YIELD: 1 quart Recipe by: Betty Crockers Old-Fashioned Cookbook Posted to EAT-L Digest 28 Jan 97 by Sean Coate
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1646 | ||
Calories from Fat: 411 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 169.3mg | 52 % | |
Sodium 72.4mg | 2 % | |
Potassium 225mg | 6 % | |
Total Carbohydrate 308.7g | 91 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 308.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1646
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